Focus on kids during the fall harvest season
Published 8:42 am Wednesday, September 17, 2008
The fall harvest season can be a very busy time for farmers working to get their crops out. And it can also be a very hazardous time for children, says Brian McNeill, 4-H youth development educator with the University of Minnesota Extension Service.
National Farm Safety and Health Week — next week — is a good time for farm families to address safety practices. This year’s theme is “Prepare to Prevent.”
Agriculture is considered one of the most hazardous industries in the U.S., with a work death rate that is eight times the national average, according to the National Safety Council. Farm accidents claim about 200-300 children’s lives and cause thousands of injuries annually, McNeill says. Nearly half of the deaths and injuries come from farm machinery.
Research also suggests farm accidents aren’t random occurrences nor randomly distributed. Younger operators’ families have more accidents, according to McNeill. Farm families with higher debt-to-asset ratios, who are also younger, are at greatest risk. “Pickup trucks, tractors, threshers, lawn mowers and all-terrain vehicles [ATVs] are powerful machines,” McNeill said. “But these machines and all other types of farm equipment are not safe for kids to ride on or be around, even with an adult present. It’s really easy to get thrown from a tractor, thresher, or riding mower.”
– Here are some more safety tips to remember around equipment:
– Never ride in the back of a pickup truck or on the fender of a tractor.
– Always wear a helmet when riding an ATV.
– Don’t use electric power tools without adult supervision and protective equipment such as gloves and goggles.
Even when taking precautions, accidents can still happen. Responding quickly is the key. When living or working on farms, it’s important for family members know everyone’s whereabouts and when they are due to return, McNeill says.
It’s also a good idea to know how to get help in the event of an emergency — by calling 911, the local emergency number or the poison control center, if necessary. When calling 911, be prepared to state exactly where you are and what the problem is, McNeill advises.
And remember to stay on the line until the operator says it’s OK to hang up, he adds.