Evie and Arlie Olson prepared a meal for formal day, starting with a fresh green salad. The main course included breaded chicken, fresh green beans and mashed potatoes. Students were taught proper etiquette and given tips on understanding what they may encounter at a formal restaurant. – Provided

The dessert for formal day was crepes that had fresh whipping cream, cream cheese and powdered sugar topped with fresh fruit and chocolate sauce with a chocolate-covered strawberry as a garnish. – Provided