Albert Lea Magazine

Parting Shot: Spotting spring

Alison Witter took this photo of a bee on a flower last spring at Myre-Big Island State Park. ...

Albert Lea Magazine

Why I Love Albert Lea

Why I Love Albert Lea By Avery Benda Avery Benda is a senior at Albert Lea High School ...

Albert Lea Magazine

Books you can’t live without

LuAnn’s 5-Star Reads LuAnn Mannes is an avid reader, pharmacist and amateur tri-athelete. For many years, there was ...

Albert Lea Magazine

Streaming Madness

“Wednesday” Available on Netflix Review by Chelsey Bellrichard Jenna Ortega plays a wonderful Wednesday Addams in the new ...

Albert Lea Magazine

Tis the season for soup

By Brent Erickson, 112 on Broadway With Minnesota’s coldest months now upon us, find comfort in this homemade ...

Albert Lea Magazine

Looking back: Downtown storefronts ever-changing

By Linda Evenson The storefront of a retail business introduces potential customers to the shop, its services and ...

Albert Lea Magazine

Looking back: Journey through the courses

The arrival of spring signals a return to the golf links. In 1905, the Oaks Golf Club of ...

Albert Lea Magazine

How to make a kokedama

By Meghan Jepson Kokedama (Japanese for “moss ball”) is a style of plant potting in a ball of ...

Albert Lea Magazine

Savor: Louisiana Style Oxtail Creole Gumbo

Ingredients 4 pounds beef oxtails salt and pepper 2 cups beef stock 1 bay leaf 1 sprig fresh ...

Albert Lea Magazine

DIY: Upcycled boho container

Boho style is all about natural materials, whimsical touches and bold colors paired with fresh neutrals. It’s simple ...

Albert Lea Magazine

A sweet Easter treat

Bunny Bottom Cupcakes Ingredients Prep time: 45 minutes Cook time: 20 minutes Servings: 24 1 2-layer size white ...

Albert Lea Magazine

A stew to warm you up on a cold day

Benjamin Thorpe has 18 years of experience as a chef. He grew up in Oregon and moved to ...

Albert Lea Magazine

Looking back: Grocery stores — a place in history

Grocery stores have been part of Albert Lea for generations. The types of stores evolved over time including ...

Albert Lea Magazine

A fresh take on an old classic

By Bryan Cunningham   Apple and Bacon Brussels Sprouts Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 ...

Albert Lea Magazine

DIY: Vanilla latte sugar scrub

DIY by Kari Anderson Sugar scrubs are a cheap, easy item to make. They make great gifts, whether ...

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